Since we moved to our new home the grocery store isn’t just “right down the street” anymore. Which means we eat at home! Which also means I cook three meals a day everyday. I am not the best by any means so I am learning and thought I’d write about my kitchen journey here. Finding something fun and festive to cook and/or bake is now what I do.
Every year when school starts for the kids, the holidays start for me! My mom was huge on the holidays, and I have tried to continue those traditions she started and make some of our own too. Put cooking and holidays in one and I have five happy people in this house!
I found this recipe for Candy Corn Waffles in Food Network Magazine. I usually use a dry waffle mix so this was a step in a better direction! They were super easy to make and the kids loved them and thought I was amazing for two hours which is a major bonus! If you want a small step into the holidays I’d start here…
- 2 c. flour
- 2 tbsp. sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 1/2 c. milk
- 5 tbsp. melted shortening
- 4 tbsp. melted butter
- orange and yellow food coloring
- melted white chocolate
Whisk flour, sugar, baking powder, and salt in a large bowl. Whisk in eggs, milk, melted shortening, and melted butter. Tint half the batter orange and half the batter yellow with food coloring. Preheat a round waffle iron to the lowest setting. Spoon some orange batter into the middle and some yellow batter around it. Cook until just crisp. Separate into triangles and dip the tips in melted white chocolate.